Archive for the 'Events' Category

This year we sailed into uncharted territory, hosting our first Toast of the Town at the Georgia Aquarium in Atlanta. The cavernous room at the aquarium was simply breathtaking, with a multicolored roof and a beluga whale tank. There was so much amazing food, I filled up before making it halfway around the room. I did try to follow the “10 Ways to Make the Most of a Wine/Food Tasting Event”, pacing myself as I tasted plates, paired with standouts like a Sonoma-Cutrer Single Vineyard Chardonnay, German Rieslings and Brunellos beyond belief.

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Lips are still smacking as the buzz following our second annual Toast of the Town, San Francisco echoes through the blogosphere. We’re honored to have met so many readers and customers, and to have received such positive feedback following the event.

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A tasting event is a true culinary adventure, with rows of tables filled with unique bites and prestigious bottles of wine for sampling. With all of the options on the table, you want to get the most for your money and time. After hosting (and attending) these events for years now, we have some secret tricks of the trade to offer, which will help you maximize your evening.

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