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Archive for the 'Wine Storage Temperature' Category

What is Ambient Temperature and How Does it Affect Your Cellar?

 
Tuesday, October 25th, 2011 at 4:42:34 PM
by Marshall T., Wine Enthusiast Companies

If you look at the specifications for any of our wine refrigerators you may notice a reference to the maximum ambient temperature. Simply stated, this refers to the highest surrounding temperature that a unit can handle while still holding proper wine storage temperature. This can play a major factor in not only deciding which unit to purchase, but where in the home it will reside.Silent Wine Refrigerator 12 Bottle

Many units are only capable of functioning in a “living space”, which means an area where the temperature never rises above 77 degrees. Such units include our Silent Line of wine refrigerators or any unit utilizing thermoelectric cooling.  The reason is that while these units are extremely quiet and efficient, thermoelectric technology cannot withstand extreme temperature fluctuations like some of our other units. The highest temperature differential they can really handle is about 20 degrees, so as the surrounding temperature rises above that 77 mark, so will the temperature inside the unit.

Wine coolers or cellars that use compressor systems are able to hold temperatures under warmer conditions, usually up to 80-85 degrees depending on the specific unit. The parts tend to be made with more durable materials, and the use of refrigerant not only helps these units to function in those warmer areas, but to last longer than the thermoelectric units. Most of these units are similar in function to the refrigerator in your kitchen, a good example being our N’FINITY Line of Wine Cellars.

ThermometerMany people choose to put their refrigerated wine cabinet in their garage, and for those living in extremely warm or cold climates it can be a little risky. Only the EuroCave units are truly able to handle those ambient temperatures around 100 on the high side and close to freezing on the low side. The technology behind EuroCave’s cooling system includes both cooling and heating coils as well as super insulated aluminum interior walls, which allow these units to function in almost any environment.

So if you have a unit in an area that is on the warmer side and it doesn’t seem to be holding the right temperature, you may want to determine if the ambient temperature is just too high for the kind of wine cooler you have. After all, protecting your prized wine collection is the main reason you purchased a wine cellar in the first place! So it’s best to be sure that it is sitting somewhere that it can maintain the right temperatures, allowing your wines to reach their maximum potential.

If you have any questions on which unit may be best for your particular situation, contact one of our wine storage consultants at 800-377-3330

Multi-Temp Wine Storage For Reds & Whites: 1-Temp, 2-Temp, or 3-Temp

 
Tuesday, July 14th, 2009 at 3:09:03 PM
by David M., Wine Enthusiast Companies

“I’m wondering if I need to buy a Multi-Temp for my reds & whites?”2-Temp Wine Enthusiast Built-In Wine Refrigerator
This is a common question I hear from customers looking to buy a refrigerated wine cabinet. There is really no wrong answer to this, because it is all about your needs and lifestyle. For optimal aging conditions, we recommend all wines (reds, whites, champagnes and even ports) to be stored at 55 degrees. However, if you entertain a lot and prefer immediate wine service, then a multi-temp dual-zone wine cellar is a fine solution as you have compartments to instantly enjoy reds at 65 degrees and whites at 47 degrees. (Although you lose out on some of the benefits of long-term aging at these temperatures.) If you have the ability and time to take a red out, decant it and let it warm up to slightly below room temp, or you can chill a white down on ice, then a one-temp might be for you! One advantage to a single temp cabinet is that you generally can store more bottles in the unit.EuroCave Comfort 1-Temp

Most people are familiar with 1-temp or 2-temp units, Eurocave even makes a 3-temp model. The lower section houses approximately 12-18 standard size bottles, the temperature is set for white wine service. The very top of the unit has another separated compartment that houses approximately 8-12 bottles at red wine service temp, while the rest of the unit is at recommended 55 degree storage.

Of course if you have any questions or are unclear as which application would suit you the best, our Wine Enthusiast Storage Consultants are available at 800.377.3330 to make it easy for you!

Wine Service Temperatures: How to Ensure Your Wine Is at Its Best

 
Wednesday, September 17th, 2008 at 11:26:19 AM
by Erika S., Wine Enthusiast Companies

Though wine storage temperatures (53-57°F) are important, it’s just as important to take note of the temperature at which you enjoy your wine, its service temperature. Too often people drink white wines too cold and red wines too warm, limiting the wine’s capacity for enjoyment. A white that is too cold will be flavorless and a red that’s too warm is often quite flabby and alcoholic. You may be aware that reds are sipped at a warmer temperature than whites, but do you know exactly what temperature that is?

From the Cellar to the Table: Tricks for Bringing Wine to Perfect Service Temperature

 
Tuesday, May 27th, 2008 at 11:05:03 AM
by Mike D., Wine Enthusiast Companies

It’s 10:30 AM on a Tuesday and I have just finished my 4th consultation and explanation of the differences between storage and service temperature for wine. To be clear, the majority of wine collectors are looking for a wine cellar environment to store their wines to age gracefully and protect from volatile situations.

So along comes the question I often hear: “Do I need a two- temperature unit to store my reds and whites?” If your intentions are to store your wines for aging and protection, you need only a one- temperature unit. Ideally, all wines (reds, whites, champagne and ports) best store at temperatures between 50-60 degrees.

Wine Storage Misconceptions: The Truth About Your Reds & Whites

 
Tuesday, April 8th, 2008 at 9:02:05 AM
by David L., Wine Enthusiast Companies

Wine Enthusiast Temperature and Humidity GaugeOne of the most common misconceptions about storing wine is: reds are stored at one temperature and whites are stored at another. The truth of the matter is: reds and whites are stored at the same temperature, 53-57˚F. (Only the serving temperatures are different.) The middle of this range, 55˚F, is considered the holy grail of temperature grades, not too cold to impede wine maturation and not too warm to accelerate it. Temperature extremes in either direction, low or high, can ultimately spoil a good wine. Knowing the delicate nature of wine makes it easy to understand why a conventional refrigerator just doesn’t cut it as a wine storage solution; another popular misconception. To learn why a wine refrigerator or wine cellar is the best place to store your wine, read Wine Fridge Vs. Regular Fridge. What I mean by “storage,” by the way, is basically the place you keep your wine when you’re not drinking it, be it for a day, a week, or a year.


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