Archive for the 'Recipes' Category

We are only a few days away from our exciting Toast of the Town Chicago, this Thursday at the Field Museum. To whet your palates, we’ve asked some of the chefs from participating restaurants to send us recipes and photos of some of the featured dishes they will be serving. Today we have seared scallops with artichokes in 3 styles from Lockwood Restaurant and roasted vegetable, hearts of palm and carrot mousse terrine with caramelized popcorn coulis from Carlos’. Give these recipes a try at home, then taste the real thing this Thursday! Tickets are still available, $75 for a limited time.

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