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Archive for July, 2009

Tune in to Our Wine & Music Pairing Contest (Just Launched)

 
Thursday, July 30th, 2009 at 4:39:48 PM
by Erika S., Wine Enthusiast Companies

Wine and Music Pairing Contest

Enjoying a glass of wine while listening to a great tune can be a match made in heaven. The flavors and sounds harmonize together and enhance one another in a lovely way. Music and wine is simply a natural combination. As such, we’re proud to announce an exciting new contest at WineEnthusiast.com: our Wine & Music Pairing Contest!

Here’s how it works:
Each week, we select a song from the Sony Music catalog. Tell us what type of wine you would pair with the song, and why.

Three winners will be selected each week by a voting panel of Wine Enthusiast employees
based upon originality and expressiveness.

Grand Prize: Sony Music CD prize pack, including all 10 albums featured throughout this contest and $100 Wine Enthusiast Merchandise Certificate

Honorable Mention: Sony Music CD prize pack including the current week’s featured album and $25 Wine Enthusiast Merchandise Certificate (2 Winners)

We have already been amazed by some of the fantastic entries we’ve received for this week’s selection: “America” from West Side Story, here is a little flavor for the competition:
Wine Pairing: Albariño
Wine Pairing Explanation: This is a Latin themed song so a Spanish wine
seems appropriate. The tone of the song reminds me of a block party on a
hot summer night with lots of dancing, and albariño is refreshing and has
enough fruit to be enjoyed on its own in a social setting. — Sam D.

Wine Pairing: 2005 Talbott Diamond T Estate Chardonnay
Wine Pairing Explanation: What’s best to transport you to the island of
Puerto Rico than a wine that can evoke lemon, pineapple and guava. This
tropical medley would make you side with Anita and long for the island.– Cesar M.
View this week’s song selection here, and enter for your chance to win! The contest is 10 weeks long so if this week’s selection doesn’t inspire you, simply visit the page next week. If you’re a Twitter user, be sure to use #WineMusicContest to Tweet about your entry. Let the symphony begin, best of luck!

Wine Enthusiast Wine Cellar Design: Vintage View

 
Tuesday, July 28th, 2009 at 2:43:58 PM
by Erika S., Wine Enthusiast Companies

This post launches an exciting new series here on Winston’s Wisdoms, “Wine Enthusiast Wine Cellar Design” in which we will feature real photos of our custom cellar designs, put to use! Today’s featured cellar is a Vintage View cellar utilized by one of our clients, Custom Millcraft at Ocean Prime restaurant in Orlando, Florida.

Vintage View

The vintage view style makes the labels easily readable and creates a gorgeous display. If you are interested in building a cellar like this or of a different style, simply call us at 800.377.3330 and one of our wine storage consultants will be happy to help!

Where’s John and Wine Enthusiast’s Wine Cellar RV? At Ruth’s Chris

 
Thursday, July 23rd, 2009 at 5:13:30 PM
by Erika S., Wine Enthusiast Companies

One of the most exciting things about having Wine Enthusiast design and build a custom wine cellar in your home, is a personal visit from John Seitz. John is not only one of our Master Wine Cellar Builders, but he travels across the country in the famous Wine Enthusiast Wine Cellar RV. We’ve been highlighting John’s exciting travels here on Winston’s Wisdoms. His latest project has been a beautiful custom wine cellar design at Ruth’s Chris Steakhouse in St. Louis.

Ruth’s Chris Wine Cellar Design

 

Ruth’s Chris Wine Cellar Design

Ruth’s Chris was so pleased with John’s work, they chose to write a piece on him:

The man Behind the Cellar
If you were looking to build your own customized wine cellar, and called any of the top cellar builders in the U.S., it would most likely lead to a visit from John Seitz.  His is the master cellar builder for Wine Enthusiast.  His is also the man responsible for the beautiful work done here at Ruth’s Chris in Rogers. He stopped in recently after finishing the new Ruth’s in St. Louis and I was fortunate to learn some about his line of work.
A carpenter by trade, Mr. Seitz was turned on to the idea of building wine cellars by a friend and has now been in the business for twelve years.  I like to think of him as a wine gypsy, as he travels approximately ten months out of the year.  He drives from job to job, very comfortably, in his luxury-laden American Eagle motor home.
Once on site, to create a room, John will plan and design every detail.  He takes into account what the owner likes to drink, collect, and save as well as the budget for the project.  Three to four days after the room is ready, John will go into production, usually installing storage for about 1,000 bottles per day.  His attention to detail is meticulous and the end result is always impeccable.  The tongue in groove woodwork spanning the walls is as much a work of art as the bottles it will soon store.
John Seitz’s work has introduced him to numerous celebrities, professional athletes, and CEOs.  He is given the VIP treatment when visiting wineries around the globe and his daily duties often include drinking wine on the job.  It is possible that he has found the perfect occupation for a wine lover.  John is truly a craftsman who has built a career that is tied to one of his passions.

To book your own appointment with John, fill out our Design Consultation Form or call us today at 800.377.3330.

Wine Wisdoms #38: Petite Sirah, Syrah?

 
Wednesday, July 22nd, 2009 at 12:45:20 PM
by Erika S., Wine Enthusiast Companies

Petite Sirah and Syrah can be confused with one another when in actuality, they are 2 entirely different grapes.

Petite Sirah (also called Durif) is a thick-skinned black grape, which was an offspring of Syrah in the late 1800′s, but now it is entirely its own varietal. It creates an incredibly dense and tannic red wine that is often used for blending but can be found on its own as well. It doesn’t appeal to everyone but its fans are passionate. It even has an advocacy group, P.S. I Love You!

Syrah is a dark-skinned grape as well which yields powerful wines too, though not as dark as Petite Sirah. Syrah was first planted in the Rhone Valley of France but has now expanded globally, most notably to Australia where it’s known as Shiraz.

We offer both Petite Sirah and Syrah at WineExpress.com

Wine Wisdoms #37: What’s Behind a Rose

 
Thursday, July 16th, 2009 at 2:08:21 PM
by Erika S., Wine Enthusiast Companies

Rose Wine Contrary to popular belief, rosés are not often made by mixing red and white wines. The best method is called the saigné method which is essentially the same as the process for making a red wine, but the grape skins have a shorter period of contact with the wine (maceration). This yields a more pale-hued wine, rather than a red wine. This shorter period of skin contact means that rosés not only have a paler color, but less tannin and a different aromatic profile than red wines.

Roses can be made in a sweet or dry style and from a variety of red grapes including Zinfandel, Grenache, Merlot, Mourvedre and more.

As featured in the July issue of Wine Enthusiast Magazine, read more at WineEnthusiast.com/magazine

Multi-Temp Wine Storage For Reds & Whites: 1-Temp, 2-Temp, or 3-Temp

 
Tuesday, July 14th, 2009 at 3:09:03 PM
by David M., Wine Enthusiast Companies

“I’m wondering if I need to buy a Multi-Temp for my reds & whites?”2-Temp Wine Enthusiast Built-In Wine Refrigerator
This is a common question I hear from customers looking to buy a refrigerated wine cabinet. There is really no wrong answer to this, because it is all about your needs and lifestyle. For optimal aging conditions, we recommend all wines (reds, whites, champagnes and even ports) to be stored at 55 degrees. However, if you entertain a lot and prefer immediate wine service, then a multi-temp dual-zone wine cellar is a fine solution as you have compartments to instantly enjoy reds at 65 degrees and whites at 47 degrees. (Although you lose out on some of the benefits of long-term aging at these temperatures.) If you have the ability and time to take a red out, decant it and let it warm up to slightly below room temp, or you can chill a white down on ice, then a one-temp might be for you! One advantage to a single temp cabinet is that you generally can store more bottles in the unit.EuroCave Comfort 1-Temp

Most people are familiar with 1-temp or 2-temp units, Eurocave even makes a 3-temp model. The lower section houses approximately 12-18 standard size bottles, the temperature is set for white wine service. The very top of the unit has another separated compartment that houses approximately 8-12 bottles at red wine service temp, while the rest of the unit is at recommended 55 degree storage.

Of course if you have any questions or are unclear as which application would suit you the best, our Wine Enthusiast Storage Consultants are available at 800.377.3330 to make it easy for you!

Drink What You Like, Out of What You Like

 
Wednesday, July 8th, 2009 at 4:42:12 PM
by Erika S., Wine Enthusiast Companies

The glassware you use should be a solution and not a cause for greater problems. This is why wine glasses come in a variety of materials and shapes, and we choose to offer all of them. While we try to educate our customers on the benefit of selecting an appropriately shaped glass to allow for greater enjoyment (and yes, it does make a difference!), some folks prefer something more casual like a stemless wine glass or something polycarbonate, for outdoor use.

Yesterday I read a post about drinking wine from plastic cups, on Serious Eats. In the post, Deb Harkness (who writes the blog Good Wine Under $20) spoke about a tasting hosted by Georg Riedel, where she learned the importance of proper stemware. She suggests that people ditch their plastic cups and spend about as much on a single wine glass as they would on a bottle of wine, among other things. The discussion heated up in the comments section. Despite good intentions, people seemed truly fired up by being told what to drink out of! I was surprised that something so harmless could cause such a stir.


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