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	<title>Comments on: Wine Wisdoms #13: How to Taste Wine in a Restaurant</title>
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		<title>By: Erika S.</title>
		<link>http://blog.wineenthusiast.com/2009/01/07/wine-wisdoms-13-how-to-taste-wine-in-a-restaurant/comment-page-1/#comment-1235</link>
		<dc:creator>Erika S.</dc:creator>
		<pubDate>Thu, 08 Jan 2009 21:31:07 +0000</pubDate>
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		<description><![CDATA[Sure Glenn, this happens pretty often and it&#039;s perfectly normal to ask that they chill your red a bit before serving it.]]></description>
		<content:encoded><![CDATA[<p>Sure Glenn, this happens pretty often and it&#8217;s perfectly normal to ask that they chill your red a bit before serving it.</p>
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		<title>By: Glenn</title>
		<link>http://blog.wineenthusiast.com/2009/01/07/wine-wisdoms-13-how-to-taste-wine-in-a-restaurant/comment-page-1/#comment-1232</link>
		<dc:creator>Glenn</dc:creator>
		<pubDate>Thu, 08 Jan 2009 01:34:49 +0000</pubDate>
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		<description><![CDATA[I&#039;ve been to some restaurants (mostly Italian ones) where the Red wine has been served too warm for my taste.  I&#039;ve never asked to chill a warm red, should i?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been to some restaurants (mostly Italian ones) where the Red wine has been served too warm for my taste.  I&#8217;ve never asked to chill a warm red, should i?</p>
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