Archive for 2008

A tasting event is a true culinary adventure, with rows of tables filled with unique bites and prestigious bottles of wine for sampling. With all of the options on the table, you want to get the most for your money and time. After hosting (and attending) these events for years now, we have some secret tricks of the trade to offer, which will help you maximize your evening.

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Each year more and more people are enjoying and collecting wine. It’s no wonder, there’s so much delicious wine available and so much to learn from tasting. It’s easy for any collector to end up with more bottles than expected. Like many ambitious wine lovers, have you found yourself thinking, “How am I going to store all this wine?”

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So you decided you want a wine refrigerator built into your kitchen, or a refrigerated wine cellar to stand in your den. That’s great! You’ve narrowed down your choices already, because the location you choose will determine the type of unit you buy: one with a front vent, rear vent, or top vent. Allow me to “vent” about this a little further.

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