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	<title>Comments on: Wine Enthusiast Magazine, Enthusiast 100: By the Numbers</title>
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		<title>By: Robert Barzallo</title>
		<link>http://blog.wineenthusiast.com/2008/12/12/wine-enthusiast-magazines-top-100-wines-by-the-numbers/comment-page-1/#comment-1102</link>
		<dc:creator>Robert Barzallo</dc:creator>
		<pubDate>Sun, 14 Dec 2008 20:12:15 +0000</pubDate>
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		<description><![CDATA[I&#039;m always openminded to improved varietals and I&#039;m not surprised by the recent upsurge of Tempranillo. The last one I personally enjoyed and recommend Clos Du Bois, 2004 Reserve Tempranillo from the Alexander Valley Region in California. Just keep an open mind and you&#039;ll be surprised at what you can find during some wine tasting excursions.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m always openminded to improved varietals and I&#8217;m not surprised by the recent upsurge of Tempranillo. The last one I personally enjoyed and recommend Clos Du Bois, 2004 Reserve Tempranillo from the Alexander Valley Region in California. Just keep an open mind and you&#8217;ll be surprised at what you can find during some wine tasting excursions.</p>
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		<title>By: Steve Heimoff</title>
		<link>http://blog.wineenthusiast.com/2008/12/12/wine-enthusiast-magazines-top-100-wines-by-the-numbers/comment-page-1/#comment-1083</link>
		<dc:creator>Steve Heimoff</dc:creator>
		<pubDate>Fri, 12 Dec 2008 21:21:43 +0000</pubDate>
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		<description><![CDATA[I don&#039;t think they&#039;re indicative of larger trends. Pinot Noir, Chardonnay and Cabernet-based wines are still the top, as they have been for, oh, the last 300 years or so. I guess that&#039;s why they&#039;re referred to as noble varieties (along with Riesling and, maybe, Syrah). I think it&#039;s going to be very difficult to Tempranillo or Semillon or Portuguese reds or Rhone whites to break out of the bottom of the pack, except for certain limited bottlings in their home countries.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t think they&#8217;re indicative of larger trends. Pinot Noir, Chardonnay and Cabernet-based wines are still the top, as they have been for, oh, the last 300 years or so. I guess that&#8217;s why they&#8217;re referred to as noble varieties (along with Riesling and, maybe, Syrah). I think it&#8217;s going to be very difficult to Tempranillo or Semillon or Portuguese reds or Rhone whites to break out of the bottom of the pack, except for certain limited bottlings in their home countries.</p>
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