http://blog.wineenthusiast.com/2008/11/12/wine-wisdoms-2-how-to-cook-with-wine/ Fri, 20 Nov 2009 01:35:01 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://blog.wineenthusiast.com/2008/11/12/wine-wisdoms-2-how-to-cook-with-wine/comment-page-1/#comment-986 Bettie Infante Mon, 01 Dec 2008 17:37:37 +0000 http://blog.wineenthusiast.com/index.php/2008/11/12/wine-wisdoms-2-how-to-cook-with-wine/#comment-986 I never cook with a wine I would not drink. If it doesn't taste good on the palate it's going to taste bad in your food. When cooking with wine the alcohol is evaporated and you are left with the essence of the wine. This is good new for those of you that abstain from alcohol. You can enjoy foods prepared with wine and not have to worry about consuming any alcohol. I use Chardonnay, Pinot Grigio and Cabernets in my recipes. These wines tend to be dry and work well in many recipes. One of my other favorite cooking with wine tips is to soak a cedar plank in wine and use it for cooking salmon. This recipe can be found on wineablegifts.com along with a few other wine recipes. Enjoy! I never cook with a wine I would not drink. If it doesn’t taste good on the palate it’s going to taste bad in your food. When cooking with wine the alcohol is evaporated and you are left with the essence of the wine. This is good new for those of you that abstain from alcohol. You can enjoy foods prepared with wine and not have to worry about consuming any alcohol. I use Chardonnay, Pinot Grigio and Cabernets in my recipes. These wines tend to be dry and work well in many recipes. One of my other favorite cooking with wine tips is to soak a cedar plank in wine and use it for cooking salmon. This recipe can be found on wineablegifts.com along with a few other wine recipes. Enjoy!

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